🌶 Premium Indian Dried Chilli & Derivatives — Whole, Powder, Seeds & Oil

 

🔥 Product Overview

 

Nurida Enterprises Pvt. Ltd. is a leading supplier and exporter of high-quality Indian dried chillies and chilli-based products, offering a complete range that includes:

 

Dried Whole Chilli

Chilli Powder

Chilli Seeds

Chilli Seed Oil

 

Our chillies are directly sourced from Indian farmers to guarantee consistent quality, freshness, and fair farm-to-buyer pricing.
We supply and export to Asia, the Middle East, Europe, and Africa, catering to food processors, spice manufacturers, and edible oil producers worldwide.

 

🌾 Major Varieties Offered

 

Byadgi Chilli (Karnataka) – Deep red, mild pungency, high color value (ASTA 120–160)

Teja S17 Chilli (Andhra Pradesh) – Very hot, bright red, high oleoresin content

Guntur Sannam (334) – Medium pungency, excellent flavor, perfect for powders

Kashmiri Chilli – Mild spice, intense natural red color, ideal for color extraction

341 & 273 Varieties – Moderate heat, balanced aroma, used for seasoning and blends

We process and pack these varieties in whole, crushed, powdered, or seed forms, and also extract chilli seed oil for industrial or culinary use.

 

🌱 Product Specifications

Parameter    Specification
Moisture    ≤ 12%
Pungency (SHU)    15,000 – 90,000 (variety dependent)
Color (ASTA Units)    80 – 160
Seeds Content    Custom as per requirement
Foreign Matter    ≤ 1%
Packaging    25kg / 50kg PP Bags or Custom Retail Packs
Shelf Life    12–18 months (cool, dry storage)
Origin    India

🌍 Product Applications

 

Food Industry: spice blends, sauces, pickles, snack flavoring

Chilli Oil Extraction: for oleoresin and essential oil manufacturing

Powder & Seasoning Production: fine, semi-fine, and crushed grades

Cosmetic & Pharmaceutical: natural pain balms and capsaicin-based formulations

 

💪 Quality & Benefits

 

✅ 100% natural, sun-dried chillies
✅ High color retention and heat stability
✅ Rich oleoresin and oil yield from seeds
✅ Non-GMO, pesticide-controlled sourcing
✅ Competitive pricing through direct farmer sourcing

 

💼 Why Choose Nurida Enterprises Pvt. Ltd.

 

Complete Chilli Portfolio: Whole, Powder, Seeds & Seed Oil

Direct Farm Sourcing: ensures better quality and farm-level pricing advantage

Wide Variety Range: from mild Kashmiri to fiery Teja S17

FSSAI / APEDA / SGS Certified Exports

Fast, Reliable Shipments via Mundra, Kandla & Nhava Sheva Ports

OEM / Private Label options available for global buyers

--------------------------------------------
🌶 1. Byadgi Chilli (Karnataka)

 

Byadgi chilli is famous for its deep red color and mild pungency. Grown mainly in Karnataka, it is valued for its high ASTA color value (120–160) and glossy appearance, making it ideal for color extraction and food seasoning. With low capsaicin content, Byadgi adds rich hue and aroma without overpowering heat, preferred by sauce makers, spice blenders, and snack industries. It is also a key raw material for oleoresin production and chili oil extraction.

 

🌶 2. Teja S17 Chilli (Andhra Pradesh)

 

Teja S17 chilli is one of India’s hottest and most exported varieties. Known for its bright red color and fiery heat level (up to 90,000 SHU), it is highly demanded in international markets for hot sauces, spice mixes, and chili powders. The pods are small, thin, and uniform, ensuring excellent grinding yield and oil content. Its strong flavor and consistent quality make it a preferred choice for food processing and oleoresin extraction industries worldwide.

 

🌶 3. Guntur Sannam (334)

 

Guntur Sannam, also known as 334, is India’s most balanced chilli — medium hot with strong aroma and deep red color. Grown in the fertile soils of Andhra Pradesh, it offers moderate pungency (35,000–45,000 SHU) and high color retention, ideal for curry powders, pickles, and spice blends. The variety’s rich flavor and texture make it a favorite among domestic and export buyers seeking both color and taste harmony.

 

🌶 4. Kashmiri Chilli

 

Kashmiri chilli is renowned for its natural bright red color and very mild heat. With low pungency (around 15,000–20,000 SHU) and a smooth, fruity aroma, it’s used extensively in Indian and international cuisines for imparting appealing color without strong spiciness. Ideal for sauces, tandoori preparations, and color extraction, Kashmiri chilli remains the premium choice for chefs and food manufacturers seeking vibrant presentation with gentle flavor.

 

🌶 5. 273 Chilli (Madhya Pradesh)

 

The 273 variety chilli from Madhya Pradesh is known for its bold size, moderate pungency, and excellent flavor profile. It combines heat stability with high color value, making it versatile for both powder and flake production. With good oleoresin yield, it is widely used in spice formulations, snack seasonings, and chili oil extraction. Its long shelf life and consistent quality make it suitable for large-scale industrial and export requirements.