Korean Red Ginseng
Korean Red Ginseng is a premium variety of Panax ginseng (grown in Korea for at least 6 years before harvest). Unlike fresh ginseng or white ginseng, it undergoes a unique steaming and drying process, which enhances its medicinal compounds, especially ginsenosides. This traditional preparation method gives it a reddish-brown color and intensifies its potency.
Key Features
Energy & Stamina – Helps combat fatigue, boost vitality, and improve endurance.
Immune Support – Strengthens the body’s natural defenses against illnesses.
Cognitive Function – Enhances memory, focus, and mental clarity.
Stress Relief – Balances mood and reduces the impact of stress.
Blood Circulation – Promotes healthy circulation and may regulate blood sugar.
Anti-Aging & Wellness – Rich in antioxidants that slow cellular aging and support overall health.
🍵 Applications
Health Supplements – Capsules, tablets, or extracts.
Tonic Drinks – Concentrated liquid shots or ready-to-drink teas.
Functional Foods – Candy, jelly sticks, honey blends, and beverages.
Cosmetics & Skincare – Anti-aging creams, serums, and masks infused with red ginseng extract.
📌 Why Korean Red Ginseng?
6-Year Cultivation Standard: Only ginseng matured for six years is considered premium quality.
Traditional Korean Heritage: Backed by 1,000+ years of Korean medicinal knowledge.
Scientifically Proven: Supported by modern studies for immunity, stamina, and cognitive benefits.
Global Recognition: Exported worldwide as a leading wellness product.
